Mushroom Galouti Kebab Recipe For Weight Loss | Paneer Kabab Recipes | Indian Veg Diet By Richa [2b3155]

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Mushroom Galouti Kebab Recipe for Weight Loss | Paneer Kabab Recipes | Indian Veg Diet by Richa Are you looking for a tasty, protein-packed, and low-carb snack that helps with weight loss? Try this Mushroom Galouti Kebab Recipe – a rich, flavorful, and healthy Indian-style kebab made with mushrooms and paneer, ideal for anyone following a weight loss or fasting diet. This kebab is not only super easy to make, but it’s also cooked in desi ghee in mitti ka bartan (clay pot), adding a traditional Indian flavor and numerous health benefits. It's free from refined carbs, rich in protein, and a perfect replacement for high-calorie fried snacks. 🍽️ Ingredients: 🌱 Main Ingredients: - Desi Ghee – 1 tbsp (for cooking in mitti ka bartan) - Garlic (Lehsan) – 4-5 cloves (finely chopped) - Green Chillies – 1-2 (finely chopped) - Onion (Pyaaz) – 1 medium (finely chopped) - Mushrooms – 200 grams (cut into 3-4 slices each, not too fine) - Paneer (Cottage Cheese) – 100 grams (grated) - Fresh Coriander Leaves – A handful (chopped) - Coriander Stems – A few (finely chopped) - 🌶️ Spices (All – ½ tsp): - Salt (as per taste) - Red Chilli Powder - Turmeric (Haldi) - Coriander Powder (Dhaniya) - Cumin Powder (Jeera) - Garam Masala 👨‍🍳 Step-by-Step Recipe: 🔹 Step 1: Preparing the Base - Take a mitti ka bartan (clay pot) and heat 1 tablespoon desi ghee in it. - Add finely chopped garlic, then green chillies, and let them sauté lightly. - Add finely chopped onions and cook until translucent. 🔹 Step 2: Cooking the Mushrooms - Slice the mushrooms into 3-4 pieces (don’t chop them too fine – we want some texture). - Add the mushrooms to the onion mixture and sauté until they release water and become soft. 🔹 Step 3: Spicing It Up - Add all the spices – salt, red chilli powder, turmeric, coriander powder, cumin powder, and garam masala – ½ tsp each. - Add chopped coriander leaves and stems, mix everything well, and cook for another 2-3 minutes. 🔹 Step 4: Grinding the Mixture - Let the mixture cool slightly. - Transfer it to a blender and blend into a coarse paste (do not make it watery). 🔹 Step 5: Adding Paneer - Add grated paneer generously to the blended mixture. - Mix well until everything binds together. Paneer will act as a natural binder and add protein. 🔹 Step 6: Shaping the Kebabs - Take a small portion of the mixture and roll it into small round kebab shapes (like tikkis). - Keep all the kebabs ready on a plate. 🔹 Step 7: Cooking the Kebabs - Heat the cast iron tawa and add desi ghee. - Rub a piece of onion on the tawa for flavor. - Place the kebabs on the hot tawa and shallow fry on both sides until golden brown and crisp. 📲 Want to lose up to 12 kgs in 1 month while eating delicious food like this? Join the Fastest Weight Loss Course by Indian Weight Loss Diet by Richa! 📞 Contact us on WhatsApp at: +91 8956557753 Our team will guide you with the best Indian meals that promote fat loss, improve hormonal health, and fix digestion. Do subscribe to our channel for more updates about your weight loss. 📌 Follow us on Instagram - 📌 Visit our Website - 📌 Download our App from Android - 📌 Download our App from iOS - 📌 Talk to me (8 AM to 11 PM IST) - 📌 Payment link for our courses - #MushroomGaloutiKebab #WeightLossKebab #HealthyIndianSnacks #HighProteinRecipe #DesiGheeKebab #ClayPotCooking #IndianWeightLossDiet #PaneerKebab #LowCarbRecipes #FatLossMeals #KetoIndianRecipe #DesiGheeSeDiet #WeightLossIndianFood #NoBreadCrumbsRecipe #ShallowFriedHealthy #MittiKaBartanCooking