Is Cultivated Meat The Future? | Win-Win Podcast [5a21ab]

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In this special documentary style Win-Win episode, I explore the strange but promising innovation of cultivated meat. I meet Uma Valeti, the CEO and founder of Upside Foods, to hear his story of how and why he went from a cardiologist to meat grower. I also get emotional over a chicken dumpling. Chapters 00:00:00 - Intro 00:02:20 - Uma's story & Upside Foods 00:05:08 - How cultivated meat is made 00:09:40 - Tasting chicken dumplings 00:11:30 - Health Implications 00:15:22 - Antibiotic Use in Farming 00:18:18 - Economics of production 00:22:08 - Tasting chicken cutlet 00:23:57 - Outro Links ♾️ Upside Foods ♾️ Our World In Data - Biomass statistics ♾️ Our World In Data - Food production ♾️ Our World In Data - Land use ♾️ Our World In Data - Antibiotic use in farming ♾️ Our World In Data - Water use Credits ♾️ Hosted by Liv Boeree ♾️ Produced & Edited by Raymond Wei ♾️ Audio Mix by Keir Schmidt ♾️ The Win-Win Podcast: Poker champion Liv Boeree takes to the interview chair to tease apart the complexities of one of the most fundamental parts of human nature: competition. Liv is joined by top philosophers, gamers, artists, technologists, CEOs, scientists, athletes and more to understand how competition manifests in their world, and how to change seemingly win-lose games into Win-Wins. Watch the previous episode with Simon Sinek here: