Do You Want To Eat Your Carbs And Lose Weight And Lower Cholesterol Too 😳? - Ep6-Nutrition & Health [82436c]
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Here’s how you eat some of your favorite carbs - Cooked rice, cooked lentil and legume, cooked potato and sweet potato- cool before you eat Oats - soak without cooking in milk or juice or yogurt and referigerate before you eat. Do not cook Banana and plantain - raw (ripe banana only has regular starch) Raw banana flour, yucca flour - use to substitute some of the regular flour Subscribe for more videos. #eathealthy #nutritioncoach #smartfoodchoices #selfcare #carbs #habitfitnutrion #guthealth #lowercholesterol #diabetescare ————/-/////////———————/- I am a certified nutrition and fitness coach. If you are looking for a holistic lifestyle transformation with your Nutrition, Body, Sleep, Stress , recovery & Mindset without any crazy diets/workouts, If you are looking for LASTING transformation by learning to make your wellness a habit as opposed to a temporary fix I can help you. I won’t tell you what to do or what to eat or when to eat but I will collaborate with you and help you make healthy food and exercise choices fit for your body and take control of your health and wellness. Here’s one of my nutrtion videos of how I coach. Contact me @ [email protected] for a consult. ———————/// References Anderson GH, et al. Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men. Am J Clin Nutr 2010;91:932-939. Nilsson AC, et al. Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast. J Nutr 2008;138:732-739. Johnston KL, et al. Resistant starch improves insulin sensitivity in metabolic syndrome. Diabet Med 2010;27:391-397. Bodinham CL, et al. Acute ingestion of resistant starch reduces food intake in healthy adults. Br J Nutr 2010;103:917-922. Grabitske HA & Slavin JL. Gastrointestinal effects of low-digestible carbohydrates. Crit Rev Food Sci Nutr 2009;49:327-360. Robertson MD, et al. Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism. Am J Clin Nutr 2005;82:559-567. Higgins JA, et al. Resistant starch consumption promotes lipid oxidation. Nutr Metab (Lond) 2004;1:8-19. Wolever TM, Spadafora P, Eshuis H. Interaction between colonic acetate and propionate in humans. Am J Clin Nutr 1991;53:681-687. Higgins JA. Resistant starch: metabolic effects and potential health benefits. J AOAC Int 2004;87:761-768. Landin K, et al. Guar gum improves insulin sensitivity, blood lipids, blood pressure, and fibrinolysis in healthy men. Am J Clin Nutr 1992;56:1061-1065. Weickert MO, et al. Cereal fiber improves whole-body insulin sensitivity in overweight and obese women. Diabetes Care 2006;29:775-780. Maki KC & Raines TM. Dietary fibers, insulin sensitivity, and risk of type 2 diabetes. Scan’s Pulse 2011;30:6-9. Nugent AP. Health properties of resistant starch. British Nutrition Foundation Nutrition Bulletin 2005;30:27-54. Position of the American Dietetic Association: Health implications of dietary fiber. J Am Diet Assoc 2008;108:1716-1731. Elmstahl HL. Resistant starch content in a selection of starchy foods on the Swedish market. Eur J Clin Nutr 2002;56:500-505. Murphy MM, et al. Resistant starch intakes in the United States. J Am Diet Assoc 2008;108:67-78. Feder D. The Skinny Carbs Diet. Rodale. 2010. Maki KC, et al. Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men. J Nutr 2012;142:717–723. Bodinham CL, et al. Efficacy of increased resistant starch consumption in human type 2 diabetes. Endocr Connect 2014;3:75-84. Higgins JA, Brown IL. Resistant starch: a promising dietary agent for the prevention/treatment of inflammatory bowel disease and bowel cancer. Curr Opin in Gastroenterol 2013;29:190-194.